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keto cook book

 

Indulge in Flavorful Keto Dishes Without Breaking a Sweat - Our Easy Recipes Will Do the Work for You!

Read on to discover how I’ve done all the hard work - so you don't have to - to turbocharge your keto lifestyle by cooking tasty food in less time, and way cheaper than ordering takeout.

I've compiled my best recipes into one book so you can focus on pleasuring your tastebuds instead of doing math.

From the kitchen of Alison Binder

Dear Fellow Keto Enthusiast…


Imagine being able to feast on some of the tastiest genuine keto meals that you know are as good for you as they are appetizing.


And picture the admiration of your loved ones as they delight in yet another of your scrumptious creations, having been converted to the joys of eating the keto way.


Impossible? I Thought So Too – Until I Actually Achieved All That!

Hi… my name is Alison Binder and I now enjoy the deep personal satisfaction of having honed my own battle-tested keto recipes to such a fine state of deliciousness my husband has been recently converted to becoming a staunch keto enthusiast – saving me the thrice-daily hassle of having to cook two different meals at once.

But it wasn’t always like that...

Because I’d struggled for ages to find reliable recipes to allow me to eat proper keto meals that were both healthy and easy to prepare, while  also having to cook another separate, non-keto, meal at the same time for my hubby.


Perhaps you have a similar ‘two-meal’ problem, right now?


Sure, there are plenty of free keto recipes on the internet, but you only find out once you get started how impossibly complicated they are.


And then, AFTER you’ve wasted precious time slaving over a hot stove you are disappointed to discover they don’t turn out the way they were supposed to.


So you have to shovel it all in the trash – wasted – and start over.

 

Of course, there are some good keto recipes available for free on the internet – but can you afford all the time and expensive ingredients you need risk to find a good one?


But I’m pretty tenacious, so I kept beavering away, taking promising, but flawed, recipes and modifying them to bring them up to an acceptable level, until – one day – I realized…



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